Employer focus: Dunkin' Donuts

Forget about elitist Starbucks, with their store closings, plummeting stock evaluations and $4 triple-vente-macchi-whatevers (is English REALLY such a passé language?). Double-Dee is for me!

In 1946, William Rosenberg founded Industrial Luncheon Services, a company that delivered meals and snacks to workers in the Boston area. The success of Industrial Lucheon Services convinced Rosenberg to start the Open Kettle, a doughnut shop in Quincy, Massachusetts. Two years later, Open Kettle changed its name to Dunkin’ Donuts.

Today, Dunkin’ Donuts serves a variety of doughnuts, muffins, bagels, coffees and fruit drinks at its locations in more than 40 countries. U.S. franchises went from 4,076 in 2004 to 5,451 last year.

Opportunities are brewing in your neighborhood Dunkin'. Or go one step further and run your own DD.
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